Directions

Step 1

Cook quinoa according to package directions using vegetable broth or water.  Remove from heat and let cool.

Step 2

To a salad bowl add all the ingredients  plus the quinoa.  Mix well so the condiment dresses the entire salad.  Serve cold or at room temperature.

Ingredients for four

  • 1 ½ cups quinoa
  • 1 cup cherry tomatoes cut in halves, seeds removed
  • ¼ cup red onion, thinly sliced (optional)
  • ½ cup carrot, chopped
  • ¼ cup fresh celery, chopped
  • ½ cup red & yellow peppers, chopped
  • 3 cups vegetable broth, low sodium or water to cook quinoa
  • 1 tbsp raw apple cider vinegar or 1 tbsp. Fresh lemon juice
  • 3 tbsp. Extra virgin olive oil
  • Himalayan salt & pepper to taste

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