Lucia Lobraico is a Dietitian originally from Italy, where she earned her degree in Nutrition and Dietetics from the Medical School Federico II of Naples, Italy.

Her clinical training included work in metabolic health, bariatric care, gastroenterology, cardiology, nephrology, and nutrition therapy.

Lucia later established her practice in Connecticut, where she provides individualized nutrition care focused on long-term wellness, metabolic health, digestion, healthy aging, and lifestyle support.

Her approach combines clinical nutrition, personalized guidance, and sustainable strategies tailored to each client’s unique needs and goals.

Lucia’s approach to nutrition care is individualized, collaborative, and designed to support long-term health. Recommendations are tailored to each client’s clinical history, lifestyle, goals, and evolving needs.

Nutrition strategies focus on creating sustainable habits and practical guidance while supporting metabolic health, digestion, energy, healthy aging, and overall wellness.

Each nutrition plan is tailored to the individual after a comprehensive review of health history, lifestyle, clinical data, dietary habits, and personal goals.

Lucia’s approach combines structured nutritional guidance with ongoing support designed to promote sustainable lifestyle changes and long-term wellness.

Areas of focus may include metabolic health, digestion, inflammation, cardiovascular wellness, healthy aging, energy, and body composition.