Directions

Step 1

Pour the olive oil in a skillet and heat up to medium heat.  Add  the onion, salt and pepper.  Stir and saute’ for 2 minutes on medium high heat. Lower the heat, and now sauté’ for 5 minutes on low heat covered.  Now raise the heat to medium high and add the chicken.  Quickly sear the chicken slices turning them over a few times.  Add the white wine, and then lower the heat, cover and cook for about 20 minutes. You may need to add more wine during the cooking time.

Step 2

In a bowl place the greens and the celery.  Add the chicken, a drizzle of raw olive oil, and if desired a couple of tbsp. of plain Greek yogurt.  Mix well and enjoy.

Ingredients for four

  • 1 lb. chicken breast, sliced
  • 1 or more stalks celery hearts, washed, chopped
  • 4 cups greens, washed
  • ½ red onion, chopped (you may add raw sliced onion to garnish)
  • dry white wine, enough for cooking, approximately ½ cup
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. plain Greek yogurt
  • sea salt & black pepper to taste

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