Chicken Pizzaiola

Step 1

Chop the peeled tomatoes and set aside. In a skillet heat olive oil at medium to high heat, add the garlic and let it fry for a minute but don’t let the garlic get brown and don’t let the oil burn, the oil does not have to produce any smoke. Add the cherry tomatoes and smash them and stir very fast, add the chopped, peeled tomatoes and stir fast. Add the oregano, reduce heat and cover. Let it cook for 3 to 4 minutes.

Step 2

Then raise the heat, add the chicken filets, cook them quickly on both sides, then lower the heat and let them cook covered until the chicken is completely cooked.