Directions

Step 1

Pour olive oil in a large saucepan -bring to medium heat- add the onion and garlic and let them flavor the oil for about 2 minutes. Add the tomatoes, stir fast.  Let cook for about 3 minutes on medium-low heat.  Now add the chickpeas, spinach, paprika, and oregano. Add water to slightly cover the ingredients, remember the frozen spinach will release their own water.

Step 2

Cover and bring to boil.  Once boiling, reduce the heat to low and simmer for about 20 minutes, stirring occasionally. Add salt and pepper.

Ingredients for four

  • 1 medium red or white onion, chopped
  • 3 cloves garlic, whole
  • 2 tbsp extra virgin olive oil
  • 3 cups cooked chickpeas
  • 1 10-ounce package of frozen spinach, whole leaf or chopped
  • 1 cup peeled plum tomatoes, chopped
  • ½ teaspoon paprika, use more for a stronger flavor
  • ½ teaspoon dried oregano, use more for a stronger flavor
  • Sea salt and black pepper to taste

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