Directions
Step 1
In a medium size pot simmer the oil with the onion covered until the onion is soft, not burned. Add the zucchini and a cup of water, bring to boil, add a pinch of salt and let it cook covered until tender, it shouldn’t be watery and you may want to mash it a bit to make it creamy.
Step 2
Cook pasta following directions on the box. Drain and mix with the zucchini sauce. Add a little pepper to taste, then add parmesan cheese and serve immediately.
Ingredients for four
- 3 or 4 Zucchini, diced
- 2 tbsp. Extra virgin olive oil
- 1 Onion, chopped
- Gluten-free pasta 2 oz. dry weight per person
- 1 tsp. Parmesan cheese per person, grated (skip for a dairy-free recipe)
- Sea salt & pepper to taste
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