Directions

Step 1

Clean the radishes, rinse and slice them. Rinse the arugula, dry and put in a large bowl. Add the radishes and oregano, mix. In a separate smaller bowl prepare a sauce by mixing well the yogurt, oil, salt & pepper. Whisk well. Pour the sauce over the salad, toss and serve.

Step 2

Add the radishes and mint, mix. In a separate smaller bowl prepare a sauce by mixing well the yogurt, oil, salt & pepper. Pour the sauce over the salad, toss and serve.

Ingredients for two

  • 4 cups Arugula leaves
  • 10 Radishes
  • 1 tsp dry oregano
  • 4 oz. Plain Greek low fat yogurt
  • 1 tbsp. Extra Virgin Olive Oil
  • Salt & Pepper to taste

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