Lemon Chicken Bites

Step 1

In a small bowl mix the juice from the lemons and the parsley and beer.  Cut the chicken breast in bite size pieces and marinate in the beer for at least 2 hours.   In a skillet heat olive oil on medium heat, add the garlic, let it flavor the oil for a few seconds.  Add the chicken, stirring almost continuously so the chicken does not stick to the skillet.

Step 2

When all the chicken sides look cooked, no pink showing, bring the heat to high and add the wine and let evaporate.  Stir and let the wine come out in steam. Then add the salt,  pepper, and the olives.  Continue to cook until the chicken is thoroughly cooked.