Directions
Step 1
In a skillet heat olive oil on medium heat and add minced garlic and chopped parsley, let everything flavor the oil for a minute.
Step 2
Add the halibut and wine and let evaporate for a few minutes. Add lemon juice, cover and finish cooking on medium-low heat. The fish should be ready in a few minutes. Serve on a bed of rucola.
Ingredients for four
- 1 lb. Halibut fillets
- 1 tbsp. Fresh flat Italian parsley, finely chopped
- 2 tbsp. Extra virgin olive oil
- 1 Garlic clove, minced
- 1 tbsp. Lemon juice
- ½ glass of dry white wine
- Fresh Rucola
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