Mom’s Pasta with Cauliflower

Step 1

Bring water – slightly salted – to the boil and poach the cauliflower in it for 5 minutes, drain. In a medium size pot warm the oil and the garlic until golden but not burned, take out the garlic. Add the cauliflower and a cup of water, bring to boil and let it cook until tender, it shouldn’t be watery and you may want to mash it a bit.

Step 2

Cook pasta following directions on the box. Drain and mix with the cauliflower sauce. Add a little pepper to taste, sprinkle the parsley and serve immediately.