Directions
Step 1
Combine the first 6 ingredients in a large bowl. Combine the vinegar and the remaining ingredients in a small bowl and whisk.
Step 2
Mix the ingredients of the two bowls. Cover and chill. Serve cold or at room temperature.
Ingredients for four
- ½ cup (2-inch) julienne-cut red bell pepper
- ½ cup (2-inch) julienne-cut green bell pepper
- ¼ cup grated Asiago or Parmiggiano Reggiano cheese, skip for a dairy-free recipe
- 2 tbsp. fresh flat-leaf parsley, chopped
- 2 cups cooked cannellini beans, drained
- 2 cups cooked chickpeas, drained
- ¼ cup raw apple cider vinegar
- 2 tbsp. spicy brown mustard
- 1 tbsp. extra virgin olive oil
- Sea or Pink salt and pepper to taste
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