Directions

Step 1

Wash the string beans.

Step 2

Bring a pot full of water to boil. Add the string beans and salt. Again bring to boil. Let it boil until the beans are tender, about 15 minutes. Use a fork to test if they are done, if they split easily they are ready. Drain. Add olive oil, garlic, and vinegar or lemon juice. Serve chilled or at room temperature.

Ingredients for four

  • 2 lbs. fresh string beans, ends trimmed
  • 4 tsp. extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 tbsp. lemon or lime juice or raw apple cider vinegar
  • Sea or pink salt and pepper to taste

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