
Avocado spinach sandwich
- Salad &/or vegetables, free amount
- 2 slices sprouted bread
- ½ small avocado
- spinach to garnish sandwich
- 3 tsp. extra virgin olive oil
Hummus sandwich

- Salad &/or vegetables, free amount
- up to 4 tbsp. hummus
- 2 slices sprouted bread
- 3 tsp. extra virgin olive oil
Chicken veggie sandwich

- Salad &/or vegetables, free amount
- 5 oz. chicken breast or thigh
- 2 slices sprouted bread
- 3 tsp. extra virgin olive oil
Egg frittata sandwich

- Salad &/or vegetables, free amount
- 2 eggs (make a frittata with 8 egg and have ¼)
- 2 slices sprouted bread
- 3 tsp. extra virgin olive oil
La caprese

- Salad &/or vegetables, free amount
- 5 oz. fresh mozzarella cheese
- 2 slices sprouted bread
- 2 tsp. extra virgin olive oil (may substitute 1 tsp of oil with 1 tsp of pesto)
egg salad sandwich

- Salad &/or vegetables, free amount
- 2 eggs
- ½ small avocado
- 2 slices sprouted bread
- 3 tsp. extra virgin olive oil
nut butter sandwich

- Salad &/or vegetables, free amount
- 1 tbsp. nut butter (prefer almond butter)
- 2 slices sprouted bread
- 3 tsp. extra virgin olive oil
Notes
- If you like the ingredients of a meal but you don’t want a sandwich you can always substitute the bread with ½ cup cooked sweet potato or wild rice/ quinoa.
- If you are not particularly hungry you can omit one slice of bread and have a smaller sandwich.
- If you don’t have sprouted bread choose the healthiest option you have.
- When you eat out always have ½ sandwich.
- If you don’t want to have a sandwich but like the ingredients of the meal refer to the sweet potato exchange list and choose another carbohydrate option.